🐪 How To Make A Moscow Mule At Home

How to Make Vanilla Moscow Mules. Add ice. Fill your copper mugs to the top with ice. Add vodka. Pour 2 ounces of vanilla vodka into each mug. Add ginger beer. Pour ginger beer to the top of each mug. Add lime juice. Squeeze 1 lime wedge into each mug. It's about time that I show you how to make a proper Moscow Mule. Get your first audiobook free when you try Audible for 30 days! Visit http://www.audible.co For the mule build. 2 oz vodka, 3/4 ginger syrup, 3/4 lime juice, 1 big or 2 standard bar spoons of simple syrup depending on your simple syrup recipe. Throw about 2 oz of soda water in the bottom of your glass before pouring from the cocktail strainer. Boom done, add ango on top if you want compliments. Directions. Pour lime juice into a Moscow Mule mug; fill mug with ice cubes. Pour in ginger beer and vodka; stir to combine. Garnish with lime wedge. Serve immediately. Delightful on a hot day, cool evening, or any time in between, our easy Moscow Mule recipe uses ginger beer. Transfer to a piece of cheesecloth and squeeze cucumber juice through cheesecloth into a small glass or container. Combine 1 ½ ounces of cucumber juice with vodka, lime juice, and simple syrup in a Moscow mule mug or double rocks glass. Add ice and stir. Top off with 3-4 ounces ginger beer, to taste, and stir again briefly. To a copper mug, add the fresh lemon juice and blueberries. Muddle together. Add the store-bought or homemade lemonade and vodka. Add your favorite ginger beer. With a bar spoon, mix your Lemon and Blueberry Moscow Mule. Add a few dashes of bitters to add a little herbal flavor. Garnish with fresh thyme and a lemon slice. After filling two tall glasses with ice, you add an ounce of lime juice and two ounces (slightly more than one shot) of vodka. Open a 12 ounce bottle of ginger beer and divide the bubbly stuff between the two glasses. If you’re using a larger bottle of ginger beer, simply measure 6 ounces into each glass. In a small saucepan over medium heat, stir together water, sugar and half of ginger. Cook 3-5 minutes, or until sugar is dissolved. Remove from heat and cool (this will make extras for multiple drinks). Muddle remaining ginger in a cocktail shaker and add 2-4 tablespoons simple syrup, lime juice, and rum. .

how to make a moscow mule at home